Ingredients for Balloon Flatbread Recipe:
550 g flour, 1 tablespoon salt, 1 tablespoon sugar, 20 g fresh yeast, 3 tablespoons oil, 400 ml warm water.
Bazlama (Flatbread Recipe) :
Add water, oil, sugar, salt, yeast into a bowl and mix well. Start kneading by adding the flour gradually. Get a soft dough. Cover it and let it rest for an hour.
After 1 hour, sprinkle some flour on the dough and knead it to deflate its air. Divide it into 8 equal parts. Roll it up. Cover and rest for 10 minutes again.
After 10 minutes, roll out the dough in the width of a dinner plate and cover it with a cloth. Cook in a pan on low heat by turning it occasionally and let it cool.