Turkish Cuisine Recipes

Bazlama Recipe – Turkish Traditional Flatbread

(No Oven Needed)

Bazlama recipe Turkish traditional flatbread (Bazlama) is one of the oldest bread recipes in Turkey. Its also one of the most loved ones as well.

Don’t have an oven in your kitchen? No worries! We have a very easy bread (Bazlama) recipe for you that you can cook on the pan in minutes. Besides its simplicity, very delicious and has a soft texture. Also, it’s possible to refresh it after short heating on the stove.

bazlama

Bazlama Turkish Flatbread Recipe

Bazlama is a very old recipe and one of the most famous traditional bread that is still very common in the villages and also in the cities. Its very simple to make and can be kept for a long time.
Prep Time 10 mins
Cook Time 10 mins
Resting Time 10 mins
Total Time 30 mins
Course Bread
Cuisine Turkish Cuisine
Servings 10 people
Calories 150 kcal

Equipment

  • Pan

Ingredients
  

  • 550 g flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 20 g fresh yeast
  • 3 tablespoons oil
  • 400 ml warm water

Instructions
 

  • Add water, oil, sugar, salt, yeast into a bowl and mix well. Start kneading by adding the flour gradually.
  • Get a soft dough. Cover it and let it rest for an hour.
  • After 1 hour, sprinkle some flour on the dough and knead it to deflate its air.
  • Divide it into 8 equal parts. Roll it up. Cover and rest for 10 minutes again.
  • After 10 minutes, roll out the dough in the width of a dinner plate and cover it with a cloth.
  • Cook in a pan on low heat by turning it occasionally and let it cool.

Video

Notes

Bazlama is a very old recipe and one of the most famous traditional bread that is still very common in the villages and also in the cities. Its very simple to make and can be kept for a long time.
Keyword Bazlama bread, Turkish flatbread

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