World Cuisine Recipes

Bread with Chia Seeds Recipe

Bread with chia seeds recipe, No matter what, we can not give up eating bread. How about making it more nutritious and tastier at least? Our chef prepared a very easy and healthy bread recipe which is ready in 3 steps!

Bread with Chia Seeds Recipe

Bread with Chia Seeds Recipe

A healthier and tastier bread recipe for a more enjoyable breakfast.
Prep Time 5 mins
Cook Time 1 hr
5 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine Mediterranean
Servings 4 people
Calories 250 kcal


  • Oven
  • Bowl


  • 500 g of flour
  • 600 ml of warm water
  • 3 tablespoons of chia seeds
  • 1 dessertspoon of granulated sugar
  • 1 dessertspoon of salt
  • 20 g of fresh yeast
  • 100 ml of oil


  • Put 3 tablespoons of chia seeds and 400 ml of warm water into a bowl, mix and wait for 5 minutes (until it becomes gelatinous).
  • Add 1 teaspoon granulated sugar, 1 teaspoon (dessertspoon) salt, 2 tablespoon oil, 20 grams of fresh yeast, and mix.
  • Add 500 grams of flour and mix with a spoon for 5 minutes. Close the lid and let it rest for 1 hour.
  • Place baking paper on a pyrex tray and pour the dough that has been kept for 1 hour, cover it with a cloth and let it rest for half an hour.
  • Put water on the bottom layer of the oven in a bowl and bake the dough with both top and bottom heat for 1 hour in the oven at 225 degrees Celsius (437 Fahrenheit).
  • After you take the bread out of the oven, cover it with a cloth and let it rest for 10 minutes, and serve it by cutting.



You may add poppy seeds or sesame upon request.
Keyword bread with chia seeds

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