Turkish Cuisine Recipes

Turkish Cuisine Recipes – In this category you can find the best Ottoman and Turkish cuisine recipes that prepared with easiest instructions and easy-to-find ingredients. Rich Turkish cuisine is a diverse cuisine that has been influenced by many different cultures and civilizations due to the structure of the Ottoman period, and has gradually enriched by contributing from many countries. We are sure that you will find many recipes suitable for you among our recipe options that we have prepared for every taste. Afiyet olsun :) 

  • Homemade Bagel Recipe

    Homemade Bagel Recipe – Simit (Turkish Bagel) Recipe

    Ingredients: 200 ml of warm water, 200 ml of warm milk, 100 ml of oil, 10 g of dry yeast, 1 tablespoon of sugar, 1 teaspoon of salt, 500 g of flour. For the top: 3 tablespoons of grape molasses, 100 g of sesame. Simit Recipe (Turkish Bagel Recipe): Add 200 ml of warm water, 200 ml of warm milk,…

    Read More »
  • Quince Jam Recipe

    Quince Jam Recipe – Delicious Homemade Quince Jam Recipe

    Quince Jam Recipe Ingredients: 1 kg of quince, 700 grams of granulated sugar, 600 ml of water, 1 cinnamon stick, 5 cloves, half a teaspoon of lemon salt, half a lemon, quince seeds. Quince Jam Recipe: Cut the quinces into cubes and put them in lemon water so that they do not darken. Separate the quince seeds and leave them…

    Read More »
  • Meaty Beans Recipe

    Meaty Beans Recipe – Dried Beans

    Meaty Beans Recipe Ingredients: 300 g dried beans, 300 g beef, 1 finely chopped onion, 1 finely chopped red pepper, 2 finely chopped green peppers, 1 grated tomato, 1 tablespoon tomato paste, 1 tablespoon pepper paste, 1 tea spoon of black pepper, 1 teaspoon of chili peppers, 1 teaspoon of cumin, 1 teaspoon of salt, 600 ml of broth, 600…

    Read More »
  • Balloon Flatbread Recipe -Turkish Bazlama - No Oven Needed!

    Balloon Flatbread Recipe -Turkish Bazlama – No Oven Needed!

    Ingredients for Balloon Flatbread Recipe: 550 g flour, 1 tablespoon salt, 1 tablespoon sugar, 20 g fresh yeast, 3 tablespoons oil, 400 ml warm water. Bazlama (Flatbread Recipe) : Add water, oil, sugar, salt, yeast into a bowl and mix well. Start kneading by adding the flour gradually. Get a soft dough. Cover it and let it rest for an…

    Read More »
  • Mini Pastries with Black Olive

    Mini Pastries with Black Olive

    Ingredients for Mini Pastries with Black Olive: 450 g of flour, 175 g of margarine, 2 tablespoons of yogurt. 100 ml of oil, 2 tablespoons of grape vinegar, 1 teaspoon of salt, 1 teaspoon of granulated sugar, 20 g of baking powder, 2 eggs, 200 g of olives, a little finely chopped dill, 1 tablespoon of black cumin. Mini Pastries…

    Read More »
  • Puff Pastry

    Puff Pastry (Mille Feuille) Recipe – Turkish Borek

    Ingredients for Puff Pastry: 10 pieces of puff pastry dough, 1 tablespoon of black cumin, 1 egg yolk, 150 gr feta cheese, 1 pinch of finely chopped parsley. Puff Pastry (Mille Feuille) Recipe: Mix the cheese and parsley. Cut the dough, and put a spoonful of cheese into it. Fold it into a triangle shape. Press the edges with the…

    Read More »
  • Turkish Etimek Dessert

    Turkish Etimek Dessert – Three Layered Cake with Caramelized Sherbet

    Ingredients: 16 pieces of etimek (or biscuit), 1lt+200ml süt, 6 tablespoons granulated sugar, 6 tablespoons flour, 2 tablespoons starch, 5 g vanilla, 1 tablespoon butter, 30 g crushed walnuts, 450 ml hot water, 340 g granulated sugar. Turkish Etimek Dessert: Cook and caramelize 340 g of powdered sugar in a pot, stirring constantly. Once it’s caramelized, add 450 ml of…

    Read More »
  • Turkish Rice (Pilaf) with Vermicelli Recipe

    Turkish Rice (Pilaf) with Vermicelli Recipe

    Is your rice ever too hard or mushy? It’s always seems like very easy to cook rice but its not… You can very easily screw up 😊 But don’t worry! Below, you will find techniques that will help you cook the best rice.  First of all rinsing is important and helps you to clean the darsty starches that causing a sticky texture. (Especially if you are cooking Turkish Pilaf.)…

    Read More »
  • Turkish menemen recipe

    Turkish Menemen Recipe

    Turkish menemen recipe, Savior meal “Turkish Menemen”! Yes, as we say, when we could not decide what we will cook , menemen is always a final desicion in Turkey. Menemen is a savior, especially if you don’t have a lot of time and energy to work around the kitchen and your refrigerator is almost empty. Simple But Special : Menemen…

    Read More »
  • Turkish Sham Borek Recipe

    Turkish Sham Borek Recipe

    Sham Borek Ingredients: 500 grams of minced lamb, 500 grams of flour, 2 finely chopped onions, 1 bunch of finely chopped parsley, 150 grams of rice, 2 tablespoons of tomato paste, 1 teaspoon of black pepper, 1 teaspoon of red pepper, 1 tablespoon of salt 2 tablespoons vinegar, 2 tablespoons yogurt, 50 ml milk, 50 ml water, 2 tablespoons oil,…

    Read More »
  • manti

    Turkish Dumplings Recipe with Puff Pastry (Milföy Hamurundan Mantı)

    Manti (Mantı), also known as Turkish Dumpling, is a dish that is loved by everyone but is also difficult to prepare. It is generally preferred for dinner. Now, we share with you a new recipe that has been tried and highly appreciated by our master chef. With its soft consistency and crispy texture, We combined manti with the puff pastry…

    Read More »
  • Homemade Olive Curing Recipe

    How to Brine and Cure Green Olives – Homemade Olive Curing Recipe

    Homemade olive curing recipe. Olive curing is a bright way to have more natural and healthier olives than you may buy from the supermarket.  Olives are too high in vit E and some powerful antioxidants. Besides, they are very good for your heart and protect against and cancer and osteoporosis. It contains one of the most healthiest fats you can…

    Read More »
  • Şekerpare Recipe (Semolina Cookies)

    Sekerpare Recipe (Semolina Cookies)

    Şekerpare (semolina cookies) is one of the oldest and most popular desserts with syrup in traditional Turkish cuisine. It is a type of dessert that is easier to prepare and inexpensive than many desserts such as baklava, kadayif, and künefe that come from the Ottoman palace cuisine. Today, it is still one of the most loved and preferred Turkish desserts…

    Read More »
  • Seasoned Bone Broth Soup Recipe

    Seasoned Bone Broth Soup Recipe: A Traditional Super Food

    Seasoned bone broth soup recipe, Eating healthy doesn’t have to be boring or overly complicated. Sometimes you can feel overwhelmed by all the diet advices on the web, just keep it simple and follow up the traditional ways to eat healthy. Seasoned bone broth soup is one of the super food that you may have in a very natural and…

    Read More »
  • bazlama

    Bazlama Recipe – Turkish Traditional Flatbread

    Bazlama recipe Turkish traditional flatbread (Bazlama) is one of the oldest bread recipes in Turkey. Its also one of the most loved ones as well. Don’t have an oven in your kitchen? No worries! We have a very easy bread (Bazlama) recipe for you that you can cook on the pan in minutes. Besides its simplicity, very delicious and has…

    Read More »
Back to top button