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Green Peppers Jam Recipe

Green peppers jam recipe Are you open to trying new things? Everyone can make a strawberry or orange jam but how about using veggies? Here is a jam recipe you can not find anywhere else! Give it a try and see how “sweet” can a veggie be!

Click here to watch the recipe video.

Green Peppers Jam Recipe

Green Peppers Jam Recipe

Home-made jam recipe high on vitamin-C.
Prep Time 5 mins
Cook Time 1 hr
0 mins
Total Time 1 hr 5 mins
Course Dessert, Side Dish
Cuisine International
Servings 6 people
Calories 250 kcal

Equipment

  • pot
  • Blender

Ingredients
  

  • 10 green peppers
  • 350 g sugar
  • a little grated nutmeg
  • 1 teaspoon of starch
  • half a teaspoon of lemon salt
  • 800 ml of water

Instructions
 

  • Chop 5 green peppers into cubes. Crush 5 pieces in the blender by adding 600 ml of water. Pour it all into a pot and boil for 15 minutes on high heat.
  • After 15 minutes of boiling, add 200 ml of water, 350 gr granulated sugar, and a small amount of grated nutmeg and keep boiling on low heat for 45 min.
  • Add lemon salt to boiling jam for 45 minutes. Dilute the starch with a little water and gradually add it to the jam. Boil another 5 minutes and let it cool.

Video

Notes

Click to watch the recipe video. Please follow us for more veggie jam recipes!
Keyword jam recipe

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