Gaziantep Cuisine

Maş soup

Maş soup is not just a type of food that belongs to Gaziantep region. Therefore, we cannot say that this soup belongs to Gaziantep. There are only changes that Gaziantep has added from its own culture due to its geographical location.

In fact, mung is a type of bean. It is known as mung bean. Its homeland is India. It has a history of 4500 years. The use of this ancient plant, which is one of the legumes, in the kitchen is very wide. Mung beans are mostly grown in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

In fact, mung is a type of bean. It is known as mung bean. Its homeland is India. It has a history of 4500 years. The use of this ancient plant, which is one of the legumes, in the kitchen is very wide. Mung beans are mostly grown in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Our beautiful city, Gaziantep, which has hosted various cultures throughout history, and mung beans, with its knowledge blended from these cultures, as in our other local dishes, are the most well-known dishes in Gaziantep, maş soup and maş piyaz.

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