Ingredients for Puff Pastry:
10 pieces of puff pastry dough, 1 tablespoon of black cumin, 1 egg yolk, 150 gr feta cheese, 1 pinch of finely chopped parsley.
Puff Pastry (Mille Feuille) Recipe:
Mix the cheese and parsley. Cut the dough, and put a spoonful of cheese into it.
Fold it into a triangle shape. Press the edges with the fork. Bake at 200 degrees Celsius for 25-30 minutes.