Gaziantep quince kebab, Kebab culture is highly developed especially in Gaziantep and its region. Kebabs show a wide variety and are among the most preferred dishes of people. In the content of our article, we will talk about various kebab dishes unique to Gaziantep. Quince kebab is also among these kebab types and is among the most consumed foods.
It may seem strange at first to think of lamb and quince together, but once you experience quince kebab, your ideas will change. Quince kebab is a type of food in Gaziantep where quince is used almost like a plate, but makes a difference with the flavor it adds to the dish. It would not be wrong to say that it is an overly assertive dish, because you can experience this flavor in only a few places in Turkey.
If you are looking for a low-calorie and delicious meal in Gaziantep, it is worth saying that it is not possible because almost every dish contains meat. Quince kebab is one of these high-calorie dishes.