Turkish cuisine one of the most diverse in the world. Turkish cuisine has had a major influence on Middle Eastern cuisine, Balkan cuisine, and even Western European cuisine. Even within Turkish cuisine, there is a huge variety of regional differences, according to which part of the country one is in.
Many regions such as the Mediterranean, the Black Sea area, the Aegean area, and the Anatolian areas have their own rich food culture and history. As the ” Dishes from Turkey ” team, we would like to share with you just some of the amazing dishes to be found in Turkish kitchens.
One of the best and most important features of Turkish cuisine is that it features a great variety of vegetable dishes. Therefore, there are many options for those who want to eat a vegetable-based, healthy diet. There are many different ways of preparing and cooking the wide variety of vegetables found in Turkish cuisine. Depending on the region and the type of food, the same dish can be made with meat or without, with intense flavors and aromas, or lighter and more subtle, with little more than a high-quality olive oil base.
Turkish cuisine, which is often known for a rich variety of meat dishes, is also one of the origins of the idea of eating meatless and has many unique cooking methods such as doner, kebab, and shish.
Although more known for meat dishes, it is actually difficult to specify the most popular type of meal in Turkish cuisine, because both vegetable dishes and meat dishes are equally important, and popular, and common. In addition to all of the meat and vegetable dishes, there are a huge variety of desserts, pastries, soups, and salads.