Tzatziki Arabic Meatballs is another Gaziantep specialty food. This recipe can be made with both spinach and chard. While making the meatballs of the recipe, meat is definitely added in Gaziantep. However, while the recipe was adopted in different regions of our country, the meat in the meatballs would not have been liked so much that meatless recipes were made.
If you want to experience an original Arabic meatball with tzatziki in Gaziantep, you should definitely visit one of the local restaurants. While you are experiencing the cacık Arabic meatballs, which are among the dishes that take a long time to make but whose taste cannot be forgotten, you can easily order them by remembering that it is not very spicy.