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Trabzon Bread Recipe

Trabzon Bread Recipe

A delicious home-made bread recipe. It stays fresh for a long time.
Prep Time 15 mins
Cook Time 1 hr
Resting Time 1 hr
Total Time 2 hrs 15 mins
Course Appetizer
Cuisine Turkey
Servings 6 people
Calories 260 kcal


  • Oven
  • Bowl


  • 450 g of flour
  • 400 ml of warm water
  • 10 g of powdered yeast
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of butter


  • Pour water, yeast, sugar into a bowl and mix. Then pour salt and knead the flour slowly and cover the dough and let it rest for 1 hour.
  • Evacuate the air from the dough by kneading lightly with some flour. Split a small piece to use later.
  • Roll it out lengthwise and knit it. Pour breadcrumbs on a baking tray lined with baking paper.
  • Place the dough on the tray. Put the braid on it and cover it with a cloth. Let it rest for 1 hour.
  • Uncover the dough after resting for 1 hour and apply water with a brush. Bake in the oven for 1 hour at 180 degrees (at the bottom of the oven, put water in a bowl to create moisture).
  • Grease the baked bread with butter, cover with a cloth and let it cool.



It's better to slice it after it gets cold.
Keyword bread recipe, how to make bread